Chinese Herbal Tea for Sensitive Tummies
Perfect for After Thanksgiving 🦃
Alice Sun•
Oct 28, 2025
Coming from a family of hotties with stomach issues, this is the herbal tea that saves us the day after the holiday meals 🫖 hope everyone had a great Thanksgiving!!
Alice Sun (@alicecsun) shares a unique view into her life through the ways she uses food to nurture wellness, cross cultural divides, and bring people together, all through the medium of storytelling.
Ingredients (7)
Ingredients (7)
Instructions
Wash red jujubes (4–5 pieces) and licorice root (3–4 pieces) first
Using scissors cut off the fleshy fruit of the red jujubes and remove the pit
If using persimmon (1), just cut into quarters, leaving the leaf on as well
If using apple (1), cut into wedges to flavor and sweeten the tea more
Add everything to a pot with 6 cups of water (6 cups), bring to a boil, then simmer for 30 mins — enjoy!
Red jujubes and persimmon are edible with the tea too
