Sukiyaki & Goal Setting in 2022
Alice Sun (@alicecsun) shares a unique view into her life through the ways she uses food to nurture wellness, cross cultural divides, and bring people together, all through the medium of storytelling.
Ingredients:
2 tsp Dashi powder
1 palm sized piece of dried kombu
5 dried shiitake mushrooms
5 cups water
1/2 lb thinly sliced beef
1/2 tbsp brown sugar
1/2 carrot
1 small Napa cabbage
1 bunch of mizuna greens (aka Japanese mustard greens)
Enoki mushrooms
1 box of Silken tofu
1 bundle of vermicelli noodles
Sukiyaki sauce: 1/4 cup mirin, soy sauce, 1 tbsp sugar, and sake each
Instructions:
•Wash kombu and mushrooms, then boil in water with 2 taps of dashi powder.
•Cut cabbage into 1 inch pieces and slice carrots.
•Remove tofu and slice into 1 inch chunks
•Make sukiyaki sauce by boiling all ingredients
•To cook, start by browning each slice of beef with a 1/2 tsp of sugar.
•Once browned, pour in 2 cups of dashi, 2 tbsps of sukiyaki sauce, and your other produce and ingredients.
•Add the noodles at the very end.
•If you don’t mind raw egg, beat 1 egg yolk and dip cooked items in, and enjoy!