Soup Girly Hack for Miso Soup on-the-go

Warm, sippable miso soup anytime, anywhere 🌸 🍲

8 ingredientsPrep: 10 minsCook: 5 mins
Recipe image

Create an account in order to save recipes from Alice Sun

Your account will work across all sites built on Recipe.Site

Alice Sun profile picture

Alice Sun

Oct 28, 2025

Couldn’t end 2024 without one final soup recipe for my fellow soup girly gang 🍲 whether you’re traveling for the holidays or just looking for an easy way to sneak in a balancing soup in between all the rich holiday fare, this is the hack to whip together a quick miso soup!

Also linked a couple of the special ingredients like freeze dried tofu and toppings — they’re a bit harder to find, but if you can visit a Japanese grocery store, you’ll find everything there 👍🏼

Ingredients (8)

Base miso soup ingredients for each ball

Toppings

Instructions

  1. Combine the miso base ingredients together in a bowl, then roll into a ball

  2. Place the dried toppings on a separate plate, then roll the ball into the toppings so they stick

  3. If you’re not traveling, just keep in a tupper ware but if you’re traveling, wrap each ball in seran wrap, then a rigid container so they don’t get squished

  4. To make, just add hot almost boiling water, let it sit for 5 mins, then mix well

Comments