Warm, sippable miso soup anytime, anywhere 🌸 🍲
Alice Sun (@alicecsun) shares a unique view into her life through the ways she uses food to nurture wellness, cross cultural divides, and bring people together, all through the medium of storytelling.
Alice Sun•
October 29, 2025
Couldn’t end 2024 without one final soup recipe for my fellow soup girly gang 🍲 whether you’re traveling for the holidays or just looking for an easy way to sneak in a balancing soup in between all the rich holiday fare, this is the hack to whip together a quick miso soup!
Also linked a couple of the special ingredients like freeze dried tofu and toppings — they’re a bit harder to find, but if you can visit a Japanese grocery store, you’ll find everything there 👍🏼
Combine the miso base ingredients together in a bowl, then roll into a ball
Place the dried toppings on a separate plate, then roll the ball into the toppings so they stick
If you’re not traveling, just keep in a tupper ware but if you’re traveling, wrap each ball in seran wrap, then a rigid container so they don’t get squished
To make, just add hot almost boiling water, let it sit for 5 mins, then mix well
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