Pear Soup 梨湯

On a cold autumn night, whip up a pot of this pear soup. Not only will it warm your soul but it’ll make your house smell so good.

Cooking time: 20 mins

Ingredients:

• 1 Asian pear, skinned

• 1 tbsp of rock sugar

• 1/2 cup dried dates

• 1 tbsp goji berries

• 1 cinnamon stick (can also add 1 slice of ginger and 1 cardamom pod)

• 3 cups water

Instructions:

• Cut pear into bite size slices, then add to a pot of water.

• Bring to a boil slowly, then add in the sugar, dried dates, and spices.

• Once the soup is at a boil, turn the heat down to medium and cook for another 10 mins.

• Add in goji berries at the end, then let it simmer for another 5 mins.

• Serve warm.

*You can keep the leftovers for up to a week. Tastes better as it sits.