Alice Sun (@alicecsun) shares a unique view into her life through the ways she uses food to nurture wellness, cross cultural divides, and bring people together, all through the medium of storytelling.
Alice Sun•
June 10, 2024
Prep chili peppers (5–6) by cutting into 1 inch pieces, then removing seeds (if you like it hot, keep the seeds)
Heat up a non stick pan with a little oil and toss in the peanuts (1 cup), anchovies (2 Tbsp), and chili peppers
In the meantime, make the sauce by combining soy sauce (¼ cup) + honey (1 Tbsp)
When fish is just starting to turn brown, lower the heat, then add sauce in 1 tsp at a time for a total of 2-3 tsp
Make sure to work quickly so soy sauce doesn't burn
Once everything is coated, place on a plate, let it cool, then enjoy!
Stays in the fridge for 2 weeks
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