Low Carb Meals: Millet Porridge
8 ingredients•Prep: 2 mins•Cook: 10 mins
Alice Sun (@alicecsun) shares a unique view into her life through the ways she uses food to nurture wellness, cross cultural divides, and bring people together, all through the medium of storytelling.
Alice Sun•
June 24, 2024
Ingredients (8)
Ingredients (8)
Toppings
Instructions
Wash the millet (¼ cup) then add to a pot with water or your preferred broth (4 cups)
Add in dried shiitake mushrooms (2) & kabocha squash (¼) cut into 4-5 pieces
Bring to a boil, skim off scum, then simmer for 30 mins, adding some water if it gets too thick
Serve with a fried egg in chili oil and pickles, and a drizzle of soy sauce (2 Tbsp)
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