Dumpling Noodle Soup

Perfect 1 pot dish to kill those weekly leftovers: dumpling noodle soup! Got to try FlyByJing’s dumplings in this one - sooo delicious and hearty 😋 Here’s how to make it ⬇️

Ingredients:

• 3 garlic cloves diced

• 1/2 onion, sliced

• 2-3 mushrooms chopped

• 1 tbsp cilantro and parsley chopped (can sub with green onions)

• 1 tbsp mirin

• 3 cups water

• 1 tbsp soy sauce and vegetarian oyster sauce each

• 1 carrot chopped into bite size pieces

• 1 packet of egg noodles

• 4-5 frozen dumplings

• 2-3 Bok choy chopped

• Toppings:

• Fried egg

• Gochugaru

Instructions:

• Sauté garlic and herbs till fragrant.

• Add in mushrooms and onions and cook until softened and mushrooms have caramelized.

• Drizzle in mirin to deglaze.

• Cook until most of the alcohol has evaporated then add in water, soy sauce, oyster sauce, and carrots.

• Add in noodles and dumplings now and boil for 5-7 mins.

• Finally add in Bok choy and cook for another 2-3 mins till the veggies have softened.

• Enjoy with gochugaru and a fried egg!